Serving approximately 4,000 meals a day across 13 schools, Edwardsville relies on equipment that supports both efficiency and quality. True helps the district meet that demand by delivering reliable solutions designed for food safety. True’s Pass-Thru equipment is a critical part of that process — every meal served moves through the Pass-Thru before it reaches the line, helping ensure students receive safe, fresh, and quality food every time.
“We have a higher, stricter standard because of the population we serve, so we have to have equipment that can meet those standards. By using True products, we are able to maintain that quality product that I’m then going to deliver to your child and my child.”
Briana Gordon, Director of Nutrition and Wellness
